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STARTERS

  • Vermouth Steamed PEI Mussels

    Fennel, basil, brioche toast

    9

  • Soup of the Day

    Cup 5

    Bowl 8

  • Spring Mushroom Risotto

    9

  • Black Bean Hummus

    Red pepper & pineapple relish, plantain, pita

    9

SALADS

  • Arugula

    Pickled red onion, dehydrated Nicoise olive,

    truffled smoked tomato vinaigrette, focaccia bruschetta

    6

  • Baby Spinach

    Bourbon candied pecans, red onion, orange,

    dried cherries, blueberry-honey vinaigrette

    6

  • Tuscan Lettuce

    Oven dried tomato, barbecue candied bacon,

    aged cheddar, creamy buttermilk-sage dressing

    6

ENTRÉES

  • Grilled Hanger Steak Panzanella

    Focaccia croutons, Tuscan greens,

    castelvetrano olives, grape tomatoes,

    lemon-basil vinaigrette

    16

  • Alaskan Halibut

    Andouille sausage, Creole remoulade,

    mustard potato salad, spring onion & squash slaw

    19

  • Roasted Chicken Breast

    Marble potatoes, butter beans, Nicoise olives,

    preserved lemon jus lié

    14

  • Ahi Tuna

    Chopped romaine heart, Nicoise olives, carrot,

    grape tomatoes, boiled egg, feta cheese,

    white balsamic vinaigrette

    18

  • Grilled Hangar Steak

    Chimichurri, steak-cut fries

    19

  • Seared Scottish Salmon

    Manchego-leek potato frico, asparagus, carrot,

    sherry gastrique

    17

  • Sautéed Jumbo Gulf Shrimp

    Poblano, cipollini, vermouth-stewed tomato,

    saffron, toasted orzo

    18

  • Smoked Prosciutto Muffaletta

    Rosemary focaccia, fontina, cremini mushrooms,

    olive salad, steak-cut fries

    12

  • Spring Linquine

    Sweet peas, roasted red pepper, capocolla,

    oyster mushrooms, mascarpone-pesto sauce

    15

  • Vast Burger

    Ground steak, fontina, tomato-bacon marmalade,

    arugula, onion bun, steak-cut fries

    14